Maple-Dijon Glazed Salmon with Spicy Honey Drizzle

This delicious salmon recipe features a harmonious blend of sweet maple syrup and tangy Dijon mustard, enhanced by a spicy honey drizzle. The glaze caramelizes beautifully during cooking, creating a delightful crust while keeping the salmon moist and tender. Perfect for a healthy dinner, this dish balances traditional flavors with a modern twist, making it a standout on any table.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons spicy honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with garlic powder, salt, and pepper.
4. Brush the maple-Dijon mixture generously over the salmon fillets.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. While the salmon is baking, heat the spicy honey in a small saucepan over low heat until warmed through.
7. Once the salmon is done, remove it from the oven and drizzle the warm spicy honey over the top.
8. Garnish with fresh parsley if desired, and serve immediately.