Maple Pecan Oatmeal with Cinnamon and Berries

This delightful oatmeal combines the traditional warmth of oats with the creative twist of maple syrup, toasted pecans, and a medley of fresh berries. The natural sweetness from the maple and the crunch of pecans create a satisfying texture, while the cinnamon adds a comforting spice. A wholesome breakfast that is both nourishing and delicious, perfect for starting your day right!

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or non-dairy)
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 cup toasted pecans, chopped
• 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Pinch of salt
• Optional: additional maple syrup for drizzling

Instructions:

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the rolled oats and a pinch of salt. Reduce heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture is creamy.
3. Stir in the maple syrup and ground cinnamon, mixing well to combine.
4. Remove from heat and let it sit for a minute to thicken slightly.
5. Serve the oatmeal in bowls, topped with toasted pecans and fresh berries. Drizzle with additional maple syrup if desired.