Matcha Latte with a Twist

This Matcha Latte combines traditional Japanese flavors with a creamy, modern twist. Made in a Vitamix, it boasts a smooth texture and a vibrant green color, perfect for a refreshing beverage. Enhanced with a hint of vanilla and a touch of honey, this drink is both energizing and soothing, making it an ideal choice for any time of the day. It's also naturally gluten-free and can be adjusted to be dairy-free.

Ingredients:

• 2 teaspoons matcha powder
• 1 cup hot water (not boiling)
• 1 cup milk (dairy or plant-based)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Ice cubes (optional for iced version)

Instructions:

1. In your Vitamix, combine the matcha powder and hot water. Blend on high until smooth and frothy, about 30 seconds.
2. Add the milk, honey (or maple syrup), and vanilla extract to the Vitamix. Blend again until well combined and frothy.
3. For a hot latte, pour into a mug and enjoy. For an iced version, fill a glass with ice cubes and pour the blended matcha latte over the ice.