Matcha Mochi Snack Bites

These delightful Matcha Mochi Snack Bites blend the traditional flavors of Japan with a modern twist. Made with glutinous rice flour, sweetened with a hint of honey, and infused with rich matcha green tea, these chewy treats are both satisfying and visually appealing. Perfect for a quick snack, they are gluten-free and can be enjoyed by all.

Ingredients:

• 1 cup glutinous rice flour (mochi flour)
• 1/4 cup sugar
• 1/2 cup water
• 2 teaspoons matcha green tea powder
• 1 tablespoon honey
• Cornstarch (for dusting)
• Red bean paste (for filling, optional)

Instructions:

1. In a mixing bowl, combine glutinous rice flour, sugar, matcha powder, and honey.
2. Gradually add water to the dry ingredients and stir until smooth.
3. Transfer the mixture to a microwave-safe dish and cover with plastic wrap.
4. Microwave on high for 1 minute, stir, then microwave for another 1-2 minutes until the mixture is thick and sticky.
5. Dust a clean surface with cornstarch and pour the mochi mixture onto it.
6. Let it cool slightly, then knead gently until smooth.
7. Divide the mochi into small pieces. If desired, flatten each piece and place a small spoonful of red bean paste in the center, then fold and seal.
8. Dust with additional cornstarch to prevent sticking and serve.