McDonald's Big Breakfast (Copycat Recipe)

This hearty breakfast replicates the classic McDonald's Big Breakfast, featuring fluffy scrambled eggs, savory sausage patties, crispy hash browns, and a warm biscuit. Each component is prepared using traditional methods to ensure authentic flavors and textures, making it a perfect start to your day.

Ingredients:

• 4 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 2 sausage patties
• 2 large hash browns
• 2 biscuits
• Butter for serving

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add a little butter. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and just set. Remove from heat.
3. In another skillet, cook the sausage patties over medium heat until browned and cooked through, about 4-5 minutes per side. Remove and keep warm.
4. In the same skillet, add the hash browns and cook until golden brown and crispy on both sides, about 4-5 minutes per side. Remove and keep warm.
5. Bake the biscuits according to package instructions or your homemade recipe. Serve warm with butter.
6. To assemble, place the scrambled eggs, sausage patties, hash browns, and biscuits on a plate. Serve immediately.