McDonald's Big Mac (Copycat Recipe)

This homemade version of the iconic Big Mac combines classic flavors with a fresh twist. Enjoy two juicy beef patties, a special sauce reminiscent of the original, crisp lettuce, pickles, and cheese, all layered between a sesame seed bun. Perfect for satisfying your fast-food cravings while allowing you to control the ingredients and flavors.

Ingredients:

• 1 lb ground beef
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 sesame seed burger buns
• 4 slices American cheese
• 1 cup shredded lettuce
• 1/2 cup sliced pickles
• 1/4 cup diced onions

Instructions:

1. In a bowl, mix mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, onion powder, salt, and pepper to create the special sauce. Set aside.
2. Form the ground beef into 8 small patties, about 1/4 inch thick. Season with salt and pepper.
3. Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until cooked to your desired doneness.
4. Toast the sesame seed buns lightly on the grill or in a toaster.
5. Assemble the Big Mac by spreading a layer of the special sauce on the bottom bun. Add a slice of cheese, a beef patty, some lettuce, pickles, and onions.
6. Add the middle bun, then repeat the layers: sauce, cheese, beef patty, lettuce, pickles, and onions.
7. Finally, place the top bun on and serve your homemade Big Mac with your favorite fries.