McDonald's Egg McMuffin (Copycat Recipe)

Recreate the classic breakfast sandwich at home with this Egg McMuffin copycat recipe. Featuring a perfectly poached egg, savory Canadian bacon, and melted cheese, all nestled between a toasted English muffin, this dish captures the essence of a beloved fast-food favorite. It's a satisfying and hearty option for breakfast or brunch that adheres to traditional cooking methods and flavors.

Ingredients:

• 2 English muffins, split
• 2 large eggs
• 2 slices Canadian bacon
• 2 slices cheddar cheese
• Butter, for spreading
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Begin by toasting the English muffins until golden brown. Spread a thin layer of butter on each half.
2. In a skillet over medium heat, cook the Canadian bacon for about 2-3 minutes on each side until heated through and slightly crispy. Set aside.
3. In a small pot, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny.
4. Once the eggs are poached, carefully remove them with a slotted spoon and let them drain briefly.
5. Assemble the sandwich by placing a slice of Canadian bacon on the bottom half of each toasted English muffin. Top with a slice of cheddar cheese, followed by the poached egg. Season with salt and black pepper to taste.
6. Cover with the top half of the English muffin and serve immediately.