McDonald's Filet-O-Fish (Copycat Recipe)

This copycat recipe captures the essence of the beloved McDonald's Filet-O-Fish sandwich, featuring a perfectly crispy breaded fish fillet, tangy tartar sauce, and a soft steamed bun. It's a delightful combination of textures and flavors that will transport you to your favorite fast-food spot, all made with traditional cooking methods and ingredients.

Ingredients:

• 2 pieces of white fish fillets (such as cod or haddock)
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 egg
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 4 hamburger buns
• 4 slices of American cheese
• 1/2 cup tartar sauce
• Oil for frying

Instructions:

1. In a shallow bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
2. In another bowl, whisk together the egg and milk.
3. Dip each fish fillet into the egg mixture, then coat with the flour mixture, followed by the breadcrumbs, ensuring an even coating.
4. Heat oil in a deep skillet over medium heat. Once hot, carefully add the breaded fish fillets and fry until golden brown and cooked through, about 4-5 minutes per side.
5. Remove the fish from the oil and drain on paper towels.
6. While the fish is draining, steam the hamburger buns until warm and soft.
7. To assemble, place a slice of cheese on the bottom half of each bun, followed by the fried fish fillet, a generous dollop of tartar sauce, and the top half of the bun.
8. Serve immediately and enjoy your homemade Filet-O-Fish!