McDonald's French Fries (Copycat Recipe)

Enjoy the crispy, golden perfection of homemade French fries that mimic the iconic taste of McDonald's. These fries are double-fried for that extra crunch and seasoned simply with salt to enhance their natural potato flavor. Perfect as a side dish or a snack, they are sure to satisfy your cravings while being made from fresh ingredients.

Ingredients:

• 4 large russet potatoes
• Vegetable oil for frying
• Salt to taste

Instructions:

1. Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Drain the potatoes and pat them dry with a clean kitchen towel.
4. Heat vegetable oil in a deep fryer or a large pot to 325°F (160°C).
5. Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
6. Increase the oil temperature to 375°F (190°C).
7. Fry the potatoes again in batches for 2-3 minutes until they are golden brown and crispy.
8. Remove the fries from the oil and drain on paper towels again. Season with salt while hot.
9. Serve immediately and enjoy your homemade French fries!