McDonald's McChicken Sandwich (Copycat Recipe)

This homemade version of the McDonald's McChicken Sandwich features a crispy chicken patty nestled in a soft regular bun, topped with fresh shredded lettuce and creamy mayonnaise. With a hint of garlic powder and a touch of black pepper, this recipe adds a delightful twist while maintaining the beloved traditional flavors. Perfect for a quick lunch or dinner, this sandwich is both satisfying and easy to prepare.

Ingredients:

• 1 McChicken patty (breaded and fried)
• 1 regular hamburger bun
• 1 cup shredded lettuce
• 2 tablespoons mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil (for frying, if needed)

Instructions:

1. In a frying pan, heat vegetable oil over medium heat.
2. Cook the McChicken patty until golden brown and cooked through, about 4-5 minutes per side.
3. While the patty is cooking, mix the mayonnaise with garlic powder and black pepper in a small bowl.
4. Toast the hamburger bun in the same pan until lightly golden.
5. Spread the garlic mayonnaise on the bottom half of the bun.
6. Place the crispy chicken patty on top of the mayonnaise.
7. Add a generous amount of shredded lettuce on top of the chicken patty.
8. Cover with the top half of the bun, slice in half if desired, and serve immediately.