Mediterranean Beef and Egg Skillet

This Mediterranean-inspired dish combines the hearty flavors of ground beef with fresh vegetables like tomatoes, onions, and cucumbers, all topped with perfectly cooked eggs. The addition of okra adds a unique texture, making it a comforting yet creative meal. It's a balanced dish, rich in protein and nutrients, perfect for a satisfying dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 medium tomatoes, chopped
• 1 cup okra, sliced
• 2 eggs
• 1 cucumber, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the chopped tomatoes, sliced okra, garlic powder, paprika, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender.
4. Make two wells in the beef and vegetable mixture and crack an egg into each well. Cover the skillet and cook for about 5-6 minutes, or until the eggs are cooked to your liking.
5. Remove from heat and sprinkle diced cucumber and fresh parsley on top before serving.