Mediterranean Chicken and Bean Sliders

These Mediterranean Chicken and Bean Sliders combine juicy, seasoned chicken with hearty beans, all drizzled with olive oil and served on soft buns. The balance of traditional Mediterranean flavors with a creative slider presentation makes this dish perfect for casual dining or gatherings. Ideal for those looking for a flavorful yet healthy meal option.

Ingredients:

• 1 lb ground chicken
• 1 cup cooked white beans (such as cannellini or navy beans), mashed
• 2 tbsp olive oil, plus more for drizzling
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 4 small buns (slider size)
• Fresh arugula or spinach for topping
• Sliced tomatoes for topping
• Feta cheese, crumbled (optional)

Instructions:

1. In a large bowl, combine the ground chicken, mashed beans, minced garlic, olive oil, oregano, paprika, salt, and pepper. Mix until just combined.
2. Form the mixture into small patties, about the size of the buns.
3. Heat a skillet or grill over medium heat and add a little olive oil. Cook the patties for about 5-6 minutes on each side, or until fully cooked through and golden brown.
4. While the patties are cooking, lightly toast the buns on the grill or in a toaster.
5. Assemble the sliders by placing a chicken and bean patty on each bun, topped with fresh arugula, sliced tomatoes, and crumbled feta cheese if using.
6. Drizzle with a little more olive oil before serving.