Mediterranean Chicken and Vegetable Bake

This Mediterranean Chicken and Vegetable Bake brings together tender chicken, vibrant carrots, cauliflower, and broccoli, all infused with balsamic vinegar for a tangy kick. Topped with shredded cheese and served with crusty sourdough bread, this dish is balanced, wholesome, and perfect for a family dinner. The combination of flavors is both traditional and creatively satisfying, making it a delightful meal that respects dietary needs.

Ingredients:

• 2 chicken breasts, diced
• 1 cup carrots, sliced
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1/4 cup balsamic vinegar
• 1 cup shredded cheese (your choice)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 loaf of sourdough bread, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced chicken, sliced carrots, cauliflower, and broccoli.
3. Drizzle the olive oil and balsamic vinegar over the mixture, and season with salt and pepper. Toss everything well to coat.
4. Transfer the vegetable and chicken mixture to a baking dish, spreading it evenly.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot with slices of warm sourdough bread.