Mediterranean Chicken and Vegetable Bake

This Mediterranean Chicken and Vegetable Bake combines tender chicken breast with vibrant red peppers, sweet carrots, earthy mushrooms, and creamy small white potatoes, all roasted to perfection. The dish is seasoned with herbs and olive oil, creating a harmonious blend of flavors and textures. It's a balanced meal that's both satisfying and healthy, perfect for any dinner table.

Ingredients:

• 2 chicken breasts
• 1 red bell pepper, sliced
• 2 carrots, sliced
• 1 white onion, sliced
• 1 cup white mushrooms, sliced
• 4 small white potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced red bell pepper, carrots, white onion, white mushrooms, and halved small white potatoes.
3. Drizzle the vegetables with olive oil, and sprinkle with oregano, garlic powder, salt, and pepper. Toss until everything is well coated.
4. Place the chicken breasts in the center of a large baking dish and surround them with the seasoned vegetables.
5. Drizzle a little more olive oil over the chicken and season with additional salt and pepper.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Garnish with fresh parsley before serving.