Mediterranean Chicken Orzo with Olives and Dill

This Mediterranean-inspired dish features tender chicken cooked with orzo pasta, briny olives, and a zesty lime juice dressing, all topped with fresh dill. The combination of flavors creates a harmonious balance of savory, tangy, and herbal notes that will delight your taste buds. Perfect for a wholesome dinner, this recipe is both nutritious and satisfying.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup orzo pasta
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup fresh dill, chopped
• Juice of 2 limes
• 1 teaspoon chili flakes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Add diced chicken breast to the pot, season with salt, pepper, and chili flakes, and cook until browned and cooked through.
3. Stir in the orzo pasta and toast for 1-2 minutes, stirring frequently.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
5. Stir in the olives, lime juice, and fresh dill. Adjust seasoning with more salt, pepper, or lime juice if needed.
6. Serve warm, garnished with additional dill if desired.