Mediterranean Chicken with Feta and Olives

This Mediterranean Chicken with Feta and Olives recipe combines tender, juicy chicken breasts with the tangy creaminess of feta cheese and the briny flavor of olives. It's a delightful balance of traditional Mediterranean flavors, enhanced with a touch of lemon and herbs for brightness. This dish is not only satisfying but also adheres to a healthy diet, making it perfect for a wholesome dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup crumbled feta cheese
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Mix well.
3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Sprinkle the crumbled feta cheese, sliced olives, and halved cherry tomatoes on top of the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
6. Once cooked, remove from the oven and let rest for a few minutes before serving.
7. Garnish with fresh parsley and serve with a side of steamed vegetables or a simple green salad.