Mediterranean Chicken with Peppers and Potatoes

This Mediterranean-inspired dish features tender chicken cooked with vibrant bell peppers and hearty potatoes, all seasoned with aromatic herbs and spices. The combination of juicy chicken, sweet bell peppers, and crispy potatoes creates a delightful balance of flavors and textures. Perfect for a family dinner or a special occasion, this recipe respects traditional culinary principles while adding a creative twist with zesty lemon and fresh herbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (red and yellow), sliced
• 2 medium potatoes, diced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, pepper, and lemon juice.
3. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Let them marinate for at least 15 minutes.
4. In a baking dish, arrange the diced potatoes and sliced onions evenly at the bottom.
5. Place the marinated chicken breasts on top of the potatoes and onions.
6. Spread the sliced bell peppers over the chicken.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
9. Garnish with fresh parsley before serving.