Mediterranean Chicken with Tomato Lentils

This Mediterranean-inspired dish features tender cooked chicken simmered with garlic, onions, and ripe tomatoes, served atop a bed of flavorful tomato lentils. The combination of savory and slightly sweet flavors, along with a hint of garlic, makes this dish both comforting and satisfying. Rich in protein and fiber, it meets a variety of dietary needs while remaining simple and delicious.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups ripe tomatoes, diced
• 1 cup tomato lentils (or regular lentils cooked with tomato sauce)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced tomatoes and cook until they start to break down, about 5-7 minutes.
5. Incorporate the shredded chicken, tomato lentils, oregano, smoked paprika, salt, and pepper. Stir well to combine.
6. Reduce heat to low and let simmer for 10-15 minutes, allowing the flavors to meld.
7. Serve hot, garnished with fresh parsley.