Mediterranean Cucumber Beetroot Salad with Feta and Honey Lemon Dressing

This vibrant Mediterranean salad combines crisp cucumber, earthy beetroot, sweet cherry tomatoes, and crunchy carrots, all topped with creamy feta cheese and fresh oregano. The honey lemon dressing adds a delightful sweetness and tang that ties the flavors together beautifully. It's a refreshing and nutritious dish perfect for a light lunch or as a side at dinner.

Ingredients:

• 1 medium cucumber, diced
• 1 medium beetroot, cooked and diced
• 2 medium carrots, grated
• 1 cup cherry tomatoes, halved
• 100g feta cheese, crumbled
• 2 tablespoons fresh oregano leaves
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced cucumber, beetroot, grated carrots, and halved cherry tomatoes.
2. In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper until well combined.
3. Pour the honey lemon dressing over the salad and toss gently to coat all the ingredients.
4. Add the crumbled feta cheese and fresh oregano leaves, then toss lightly to combine.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.