Mediterranean Cucumber Salad with Eggs

This refreshing Mediterranean cucumber salad combines crisp cucumbers with creamy boiled eggs, creating a delightful balance of textures and flavors. Enhanced with fresh herbs, tangy lemon juice, and a hint of garlic, this dish is perfect as a light lunch or a side-dish. It offers a healthy profile, rich in protein and fiber, making it suitable for various dietary preferences.

Ingredients:

• 2 medium cucumbers, diced
• 4 hard-boiled eggs, peeled and quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon dried oregano

Instructions:

1. In a large bowl, combine the diced cucumbers, red onion, and parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Carefully fold in the quartered hard-boiled eggs to avoid breaking them.
5. Serve immediately or refrigerate for up to an hour to allow the flavors to meld.