Mediterranean Egg and Spinach Skillet

This vibrant Mediterranean Egg and Spinach Skillet combines the richness of eggs with the freshness of spinach and tomatoes, all seasoned with herbs for a delightful flavor. It's a balanced, healthy dinner option that comes in at around 550 calories, making it perfect for a satisfying yet light meal.

Ingredients:

• 4 large eggs
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to soften.
3. Stir in the fresh spinach and cook until wilted, about 2 minutes.
4. Create four small wells in the vegetable mixture and crack an egg into each well. Season the eggs with salt, pepper, and oregano.
5. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
6. Sprinkle the crumbled feta cheese over the top and garnish with fresh parsley before serving.