Mediterranean Frittata with Spinach, Feta, and Sundried Tomatoes

This Mediterranean-inspired frittata is a colorful and flavorful breakfast that combines fresh spinach, creamy feta cheese, and tangy sundried tomatoes for a delicious start to your day. The fluffy eggs provide a satisfying texture, while the sun-dried tomatoes add a sweet and savory burst. Perfectly portioned for meal prep, this dish is both nutritious and easy to make, catering to a variety of dietary preferences.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup sundried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely diced
• 1 clove garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, salt, and pepper until frothy.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add the diced red onion and sauté until translucent.
4. Stir in the minced garlic and chopped spinach, cooking until the spinach wilts.
5. Add the chopped sundried tomatoes and fresh basil to the skillet, mixing well.
6. Pour the whisked eggs over the vegetables in the skillet, gently stirring to combine. Cook for about 2-3 minutes until the edges begin to set.
7. Sprinkle crumbled feta cheese on top and transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
9. Let cool for a few minutes before slicing into wedges and serving warm.