Mediterranean Garlic Wine Chicken Thighs

This Mediterranean-inspired dish features tender boneless skinless chicken thighs marinated in a blend of rotisserie seasoning, white wine, and garlic, then roasted to perfection. The result is a flavorful and juicy chicken that is both comforting and sophisticated, perfect for a weeknight dinner or entertaining guests. This recipe is gluten-free and accommodates various dietary preferences.

Ingredients:

• 4 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons rotisserie seasoning
• 1/2 cup white wine
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, rotisserie seasoning, white wine, and minced garlic to create a marinade.
3. Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Remove the chicken from the marinade and place it in a baking dish. Pour any remaining marinade over the chicken.
5. Season the chicken with salt and pepper to taste.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Once cooked, remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.