Mediterranean Greek Salad with Grilled Halloumi

This Mediterranean Greek Salad combines the classic flavors of traditional Greek salad with the creative touch of grilled halloumi cheese. Fresh cucumbers, ripe tomatoes, red onion, and Kalamata olives are tossed with a zesty lemon-oregano dressing, while the grilled halloumi adds a savory, slightly crispy element that elevates the dish. Perfect as a refreshing side or a light main course, this salad is both satisfying and nutritious, meeting vegetarian dietary requirements.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted and halved
• 1 bell pepper (red or yellow), diced
• 200 g halloumi cheese, sliced
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and bell pepper.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Preheat a grill or grill pan over medium heat. Grill the halloumi slices for 2-3 minutes on each side, until golden brown.
5. Top the salad with the grilled halloumi and garnish with fresh parsley before serving.