Mediterranean Green Salad with Avocado and Feta

This refreshing Mediterranean Green Salad combines crisp greens with creamy avocado and tangy feta cheese, balanced by a zesty lemon-olive oil dressing. It's a delightful mix of textures and flavors, perfect for a light lunch or as a side dish. The inclusion of fresh herbs adds a creative twist while respecting traditional Mediterranean elements, making this salad both satisfying and nutritious.

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, and romaine)
• 1 ripe avocado, diced
• 1/2 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, diced avocado, feta cheese, cherry tomatoes, red onion, cucumber, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
4. Serve immediately, garnished with additional herbs if desired.