Mediterranean Ground Beef and Artichoke Skillet

This Mediterranean-inspired dish combines ground beef with savory onions, tender artichoke hearts, and juicy tomatoes for a delightful meal. The flavors meld beautifully, creating a comforting yet vibrant dish that's perfect for any occasion. It's a wholesome option, rich in protein and fiber, making it satisfying and nutritious.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 medium tomatoes, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
4. Stir in the diced tomatoes, artichoke hearts, oregano, smoked paprika, salt, and pepper. Cook for another 5-7 minutes until everything is heated through and well combined.
5. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.