Mediterranean Gyro Salad

This Mediterranean Gyro Salad brings together the classic flavors of a gyro in a fresh, vibrant salad. Juicy grilled chicken, crisp vegetables, and a tangy tzatziki dressing create a delightful balance of flavors and textures. Perfect for a light lunch or dinner, this salad is both satisfying and healthy, making it a great option for those following a Mediterranean diet.

Ingredients:

• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1 cup cooked chicken breast, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/2 cup tzatziki sauce
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley.
2. Add the sliced chicken breast and feta cheese to the salad mixture.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create a dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve the salad topped with tzatziki sauce and additional feta cheese if desired.