Mediterranean Israeli Salad with a Twist

This vibrant Mediterranean Israeli Salad combines traditional diced vegetables with a creative touch of grilled halloumi and a zesty lemon-tahini dressing. The fresh cucumbers, tomatoes, and red onion are complemented by the richness of the halloumi and the nutty flavor of tahini, creating a delightful balance of textures and flavors. This dish is not only refreshing but also meets vegetarian dietary requirements.

Ingredients:

• 2 cups diced cucumbers
• 2 cups diced tomatoes
• 1 cup diced red bell pepper
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 cup grilled halloumi cheese, diced
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced cucumbers, tomatoes, red bell pepper, red onion, parsley, and mint.
2. In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and pepper until smooth.
3. Add the dressing to the salad and toss gently to combine.
4. In a grill pan, grill the halloumi cheese until golden brown on both sides.
5. Add the grilled halloumi to the salad and serve immediately.