Mediterranean Lamb and Chicken Skillet

This Mediterranean-inspired skillet dish combines the rich flavors of lamb mince with tender shredded chicken, accented by aromatic spices and fresh vegetables. It's a delightful balance of traditional and creative elements, perfect for a hearty dinner that satisfies both the palate and the body.

Ingredients:

• 1 lb lamb mince
• 2 cups shredded cooked chicken
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Juice of 1 lemon

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the lamb mince to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in the diced red bell pepper and zucchini, cooking until the vegetables are tender, about 4-5 minutes.
4. Add the shredded chicken, cumin, smoked paprika, cinnamon, salt, and pepper. Mix well and cook for an additional 3-4 minutes until heated through.
5. Remove from heat, and stir in fresh parsley and a squeeze of lemon juice. If desired, sprinkle with crumbled feta cheese before serving.