Mediterranean Lamb Mince Bowls with Tzatziki and Tomato

This dish features juicy lamb mince seasoned with aromatic spices, served in a bowl with a refreshing tzatziki sauce and ripe tomatoes. The combination of rich flavors from the lamb, coolness from the yogurt sauce, and the freshness of tomatoes creates a delightful balance. Perfect for a satisfying lunch or dinner, this recipe adheres to traditional Mediterranean principles while offering a creative twist with the presentation.

Ingredients:

• 500g lamb mince
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup diced tomatoes
• 1 cup Greek yogurt
• 1 cucumber, grated
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions:

1. In a mixing bowl, combine the lamb mince with cumin, coriander, paprika, salt, and pepper. Mix well until the spices are evenly distributed.
2. Heat olive oil in a skillet over medium heat. Add the lamb mixture and cook for about 8-10 minutes, breaking it apart with a spatula until browned and cooked through.
3. While the lamb is cooking, prepare the tzatziki sauce. In a separate bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Stir until well combined and set aside.
4. Once the lamb is cooked, remove it from heat and let it rest for a couple of minutes.
5. To assemble the bowls, start with a base of the cooked lamb mince, top with diced tomatoes, and a generous dollop of tzatziki sauce.
6. Garnish with fresh parsley and serve immediately.