Mediterranean Meat and Vegetable Bake

This Mediterranean Meat and Vegetable Bake combines savory ground meat with vibrant vegetables like tomatoes, broccoli, and colorful peppers, topped with creamy feta cheese. The dish is a delightful balance of traditional Mediterranean flavors and modern convenience, making it a nutritious and satisfying meal for any occasion.

Ingredients:

• 1 pound ground beef or lamb
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
3. Add ground meat to the skillet, breaking it apart with a spoon. Cook until browned and cooked through.
4. Stir in cherry tomatoes, broccoli, yellow and orange bell peppers, oregano, thyme, salt, and pepper. Cook for another 5 minutes until the vegetables are slightly tender.
5. Transfer the meat and vegetable mixture to a baking dish. Drizzle with balsamic vinegar and mix well.
6. Sprinkle crumbled feta cheese evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the feta is slightly golden.
8. Remove from oven, let cool slightly, and serve warm.