Mediterranean Mozzarella Pasta Salad

This Mediterranean Mozzarella Pasta Salad is a refreshing and flavorful dish that combines al dente pasta with creamy mozzarella, sun-dried tomatoes, and fresh basil. Drenched in a light olive oil dressing, this dish balances traditional Italian flavors with a creative twist, making it perfect for warm days or as a side dish at gatherings. It's vegetarian-friendly and can be enjoyed as a light meal or appetizer.

Ingredients:

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls (bocconcini), halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the fusilli pasta according to package instructions until al dente. Drain and let it cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, sun-dried tomatoes, and fresh basil.
3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.