Mediterranean Olive Spaghetti

This Mediterranean Olive Spaghetti combines traditional Italian flavors with a creative twist. Featuring al dente spaghetti tossed with a vibrant olive tapenade, fresh tomatoes, and aromatic herbs, this dish offers a delightful balance of savory and tangy notes. Perfect for a quick weeknight dinner, it's both satisfying and nutritious, meeting various dietary preferences.

Ingredients:

• 12 oz spaghetti
• 1 cup mixed olives (green and black), pitted and chopped
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a bowl, combine the chopped olives, minced garlic, cherry tomatoes, basil, olive oil, lemon zest, and lemon juice. Mix well to create the olive tapenade.
3. Toss the cooked spaghetti with the olive tapenade until well coated. Season with salt and pepper to taste.
4. Serve immediately, garnished with freshly grated Parmesan cheese if desired.