Mediterranean Olive Tapenade

This Mediterranean Olive Tapenade combines the briny goodness of green olives with fresh herbs and a hint of citrus for a vibrant and flavorful spread. Perfect as an appetizer or a condiment, it balances traditional Mediterranean flavors with a creative twist using lemon zest and almonds for added texture. It's suitable for various dietary preferences, making it a versatile addition to any meal.

Ingredients:

• 1 cup pitted green olives
• 1/4 cup capers, rinsed
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 cup almonds, toasted
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the green olives, capers, parsley, garlic, lemon juice, and lemon zest.
2. Pulse until coarsely chopped.
3. Add the toasted almonds and pulse again until combined but still slightly chunky.
4. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
5. Season with salt and pepper to taste.
6. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.