Mediterranean Pasta Bake

This Mediterranean Pasta Bake combines the creaminess of mozzarella and feta with the umami richness of mushrooms and the sweetness of onions, all enveloped in a luscious tomato sauce. Topped with a golden layer of parmesan, this dish is both comforting and vibrant, making it a perfect family meal. It's vegetarian-friendly and packed with flavor, while still being easy to prepare.

Ingredients:

• 300g pasta (penne or fusilli)
• 200g mozzarella cheese, shredded
• 100g feta cheese, crumbled
• 50g parmesan cheese, grated
• 1 large onion, finely chopped
• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 1 can (400g) tinned tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add the garlic and sliced mushrooms to the skillet, cooking until the mushrooms are golden and soft, about 5-7 minutes.
5. Stir in the tinned tomatoes and season with salt and pepper. Let simmer for 10 minutes to allow the flavors to meld.
6. In a large mixing bowl, combine the cooked pasta, sautéed vegetables, mozzarella, and feta. Mix until well combined.
7. Transfer the mixture to a baking dish. Sprinkle the grated parmesan on top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.