Mediterranean Pork Tenderloin with Tomato-Cucumber Salad

This Mediterranean-inspired dish features juicy pork tenderloin, marinated in aromatic spices, and served alongside a refreshing tomato and cucumber salad. The combination of savory pork with bright, crisp vegetables creates a delightful balance of flavors and textures, making it a perfect main course for any occasion.

Ingredients:

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 medium tomatoes, diced
• 1 medium cucumber, diced
• 1/4 red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic, oregano, paprika, salt, and pepper to create a marinade.
3. Rub the marinade all over the pork tenderloin and let it sit for at least 30 minutes.
4. Place the marinated pork tenderloin on a baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
5. While the pork is cooking, prepare the salad by combining diced tomatoes, cucumber, red onion, parsley, and lemon juice in a bowl. Season with salt and pepper to taste.
6. Once the pork is done, let it rest for 5-10 minutes before slicing.
7. Serve the sliced pork tenderloin alongside the tomato-cucumber salad.