Mediterranean Rice and Egg Skillet

This Mediterranean Rice and Egg Skillet is a delightful blend of fluffy rice, sautéed onions, and vibrant bell peppers, all brought together with the richness of eggs. Drizzled with olive oil, it offers a comforting yet vibrant dish that is perfect for breakfast or brunch. The combination of flavors is both traditional and creative, making it a satisfying meal that's easy to prepare. It's vegetarian-friendly and packed with nutrients.

Ingredients:

• 1 cup cooked rice
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 4 large eggs
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil) for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are soft and translucent, about 5-7 minutes.
2. Stir in the cooked rice, mixing well to combine with the onions and peppers. Cook for an additional 2-3 minutes until the rice is heated through.
3. Make four small wells in the rice mixture and crack an egg into each well. Season with salt and pepper.
4. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking (cook longer for firmer yolks).
5. Remove from heat, garnish with fresh herbs, and serve warm.