Mediterranean Rotisserie Chicken and Couscous Salad

This Mediterranean-inspired dish combines the convenience of rotisserie chicken with fluffy couscous, fresh vegetables, and a zesty lemon dressing. The vibrant flavors of cherry tomatoes, cucumber, and parsley elevate the dish, while a hint of feta adds a creamy texture. Perfect for a light dinner or a hearty lunch, it's both satisfying and refreshing, meeting dietary needs with its balanced ingredients.

Ingredients:

• 2 cups cooked couscous
• 2 cups rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked couscous, shredded rotisserie chicken, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
3. Pour the dressing over the couscous and chicken mixture, and toss gently to combine.
4. Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld.