Mediterranean Salmon Bowl

This Mediterranean Salmon Bowl features perfectly grilled salmon paired with a vibrant mix of fresh vegetables, creamy avocado, and a tangy lemon-dill dressing. The combination of flavors and textures creates a satisfying and nutritious meal that adheres to keto dietary requirements, making it both wholesome and delicious.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 2 cups mixed greens (arugula, spinach, etc.)
• 1/4 cup feta cheese, crumbled
• Juice of 1 lemon
• 1 tablespoon fresh dill, chopped

Instructions:

1. Preheat the grill or a grill pan over medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture over the salmon fillets.
3. Grill the salmon for about 5-6 minutes on each side or until cooked through and flaky.
4. While the salmon is grilling, prepare the salad by combining cherry tomatoes, cucumber, avocado, red onion, and mixed greens in a large bowl.
5. In a separate bowl, whisk together lemon juice, fresh dill, salt, and pepper to create the dressing.
6. Once the salmon is done, remove it from the grill and let it rest for a couple of minutes.
7. To serve, divide the salad among bowls, place a salmon fillet on top of each bowl, sprinkle with crumbled feta cheese, and drizzle with lemon-dill dressing.