Mediterranean Spiced Beef and Couscous Bowl

This Mediterranean Spiced Beef and Couscous Bowl combines tender, seasoned hamburger meat with fluffy couscous, vibrant vegetables, and a hint of spice. The dish is both hearty and refreshing, making it a perfect main course for any occasion. Enjoy the balance of traditional flavors and creative touches that elevate this meal while keeping it nutritious and satisfying.

Ingredients:

• 1 lb ground beef
• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Juice of 1 lemon
• 2 tbsp olive oil

Instructions:

1. In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 5 minutes. Add garlic and cook for another minute.
2. Add the ground beef to the skillet, breaking it up with a spoon. Stir in cumin, smoked paprika, cinnamon, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.
3. In a saucepan, bring vegetable broth to a boil. Stir in couscous, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork and set aside.
4. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, and parsley. Drizzle with lemon juice and mix well.
5. To serve, place a generous portion of the couscous salad on a plate, topped with the spiced beef mixture. Sprinkle with feta cheese if desired.