Mediterranean Spinach and Tomato Salad with Almonds and Raspberry Vinaigrette

This vibrant Mediterranean Spinach and Tomato Salad combines fresh spinach, juicy tomatoes, and crunchy almonds, all drizzled with a homemade raspberry vinaigrette. The sweet-tart raspberries elevate the dish, offering a delightful contrast to the savory elements. Perfect as a refreshing side or light lunch, this salad is both nutritious and appealing, meeting vegetarian and gluten-free dietary needs.

Ingredients:

• 4 cups fresh spinach
• 2 cups cherry tomatoes, halved
• 1/2 cup sliced almonds, toasted
• 1 cup fresh raspberries
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine raspberries, balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper. Mash the raspberries slightly with a fork to create a vinaigrette. Set aside.
2. In a large salad bowl, add the fresh spinach and halved cherry tomatoes.
3. Drizzle the raspberry vinaigrette over the spinach and tomatoes, tossing gently to combine.
4. Sprinkle the toasted sliced almonds on top before serving.
5. Serve immediately and enjoy the fresh flavors!