Mediterranean Spinach, Shrimp, and Avocado Salad

This vibrant Mediterranean-inspired salad combines tender spinach, succulent boiled shrimp, and creamy avocado, topped with a refreshing lemon vinaigrette. The flavors meld beautifully, offering a perfect balance of freshness and richness that makes it a satisfying yet light meal option. This dish is gluten-free, dairy-free, and packed with protein, making it a nutritious choice for any diet.

Ingredients:

• 2 cups fresh spinach, washed and dried
• 1 cup boiled shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the fresh spinach, boiled shrimp, diced avocado, red onion, and cherry tomatoes.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
3. Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
4. Garnish with fresh parsley before serving.