Mediterranean Stuffed Chicken with Feta and Spinach

This Mediterranean Stuffed Chicken combines tender chicken breasts with a savory filling of feta cheese, fresh spinach, and sun-dried tomatoes, all seasoned with aromatic herbs. The dish is baked to perfection, offering a delightful blend of flavors and textures that highlight Greek culinary influences. It's a wholesome main course that respects traditional techniques while introducing a creative twist with the sun-dried tomatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, oregano, thyme, salt, and pepper until well combined.
3. Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks if necessary.
5. In a large oven-safe skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
6. Pour the lemon juice and chicken broth into the skillet, then transfer it to the preheated oven.
7. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove from the oven and let it rest for 5 minutes before slicing. Serve warm.