Mediterranean Tomato, Potato, and Onion Bake

This Mediterranean-inspired dish combines the comforting flavors of roasted tomatoes, potatoes, and onions, enhanced with aromatic herbs and a touch of feta cheese. It's a delightful balance of traditional baking methods and modern flavor combinations, perfect as a side dish or a light main course. This recipe is vegetarian, gluten-free, and budget-friendly, making it accessible for everyone.

Ingredients:

• 4 large tomatoes, sliced
• 2 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled (optional)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, layer the sliced potatoes at the bottom.
3. Add a layer of sliced onions on top of the potatoes.
4. Next, add a layer of sliced tomatoes, seasoning each layer with salt, pepper, and herbs.
5. Drizzle olive oil over the top and sprinkle crumbled feta cheese if using.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is slightly golden.
8. Garnish with fresh basil before serving.