Mediterranean Tomato Rice Bowl

This Mediterranean Tomato Rice Bowl combines the comforting essence of traditional rice dishes with the bright, fresh flavors of tomatoes and herbs. It features fluffy rice cooked with diced tomatoes, garlic, and a hint of lemon, topped with a sprinkle of feta cheese and fresh herbs. This dish is both satisfying and vibrant, perfect for a healthy lunch or dinner.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes, drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1/2 cup crumbled feta cheese
• Fresh parsley or basil for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the rice to the pan and stir to coat it in the oil. Cook for another 2-3 minutes, stirring frequently.
3. Pour in the vegetable broth and add the drained diced tomatoes, oregano, paprika, salt, and pepper. Stir well and bring to a boil.
4. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Once cooked, remove from heat and stir in the lemon juice. Fluff the rice with a fork.
6. Serve the rice in bowls, topped with crumbled feta cheese and a sprinkle of fresh herbs.