Mediterranean Tuna Lettuce Wraps

These Mediterranean Tuna Lettuce Wraps are a delightful blend of fresh flavors and textures. The crisp lettuce serves as a refreshing vessel for a savory tuna filling, enhanced with olives, capers, and a hint of lemon. This dish is not only light and healthy but also packed with protein, making it a perfect choice for a quick lunch or dinner.

Ingredients:

• 1 can of tuna in olive oil, drained
• 1/4 cup Kalamata olives, chopped
• 2 tablespoons capers, rinsed and chopped
• 1/2 small red onion, finely diced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 head of romaine lettuce, leaves separated
• 1/4 cup cherry tomatoes, halved
• Feta cheese for garnish (optional)

Instructions:

1. In a medium bowl, combine the drained tuna, chopped olives, capers, diced onion, parsley, lemon juice, and olive oil.
2. Season the mixture with salt and pepper to taste, and mix well until all ingredients are evenly distributed.
3. Take a lettuce leaf and spoon a generous amount of the tuna mixture into the center.
4. Top with halved cherry tomatoes and sprinkle with feta cheese if desired.
5. Wrap the lettuce around the filling and enjoy immediately.