Mediterranean Tuna Pasta Salad

This Mediterranean Tuna Pasta Salad combines traditional flavors with a refreshing twist. Featuring al dente flower-shaped pasta, tender chunks of tuna, crisp cucumbers, and juicy tomatoes, it's dressed with a light mayonnaise and lemon dressing, creating a perfect balance of textures and flavors. This dish is nutritious, satisfying, and ideal for a light lunch or dinner.

Ingredients:

• 200g flower-shaped pasta
• 1 can of tuna, drained
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1/2 cup celery, diced
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the flower-shaped pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, drained tuna, cherry tomatoes, cucumbers, and celery.
3. In a separate small bowl, mix the mayonnaise, lemon juice, salt, and pepper until smooth.
4. Pour the dressing over the pasta mixture and toss gently to combine.
5. Garnish with fresh parsley before serving.