Mediterranean Tuna Salad

This Mediterranean Tuna Salad offers a delightful blend of traditional flavors with a creative twist. Featuring fresh vegetables, chickpeas, and a zesty lemon-dijon dressing, it's a vibrant and nutritious option for lunch or a light dinner. Packed with protein and fiber, this salad is both satisfying and healthy.

Ingredients:

• 1 can of tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1 cup canned chickpeas, rinsed and drained
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the drained tuna, cherry tomatoes, cucumber, red onion, chickpeas, olives, feta cheese, and parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the salad mixture and gently toss to combine all ingredients well.
4. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.