Mediterranean Vegetable Bake

This Mediterranean Vegetable Bake brings together the rich flavors of sun-dried tomatoes, sweet bell peppers, and aromatic basil, all enhanced by the robust taste of onions and garlic. Baked to perfection, the dish offers a delightful combination of textures, from tender roasted vegetables to a slightly crispy top. It's a wholesome, vegetarian option that is both satisfying and vibrant, perfect as a main course or a hearty side dish.

Ingredients:

• 2 medium onions, sliced
• 4 cloves garlic, minced
• 2 cups sun-dried tomatoes, chopped
• 2 large carrots, sliced
• 2 bell peppers (any color), chopped
• 1 cup fresh basil, chopped
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup grated mozzarella cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced onions, minced garlic, chopped sun-dried tomatoes, sliced carrots, and chopped bell peppers.
3. Drizzle the olive oil over the vegetables and sprinkle with oregano, salt, and pepper. Toss to coat evenly.
4. Transfer the vegetable mixture to a baking dish and spread it out evenly.
5. If using, sprinkle mozzarella cheese over the top for a cheesy finish.
6. Bake in the preheated oven for 30-35 minutes or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and stir in the fresh basil before serving.