Mediterranean Vegetable Bake

This Mediterranean Vegetable Bake is a delightful combination of eggplant, summer squash, onions, mushrooms, tomatoes, and bell peppers, baked to perfection with aromatic herbs. The dish balances traditional Mediterranean flavors with a modern twist, creating a hearty, healthy meal that's perfect for any occasion. It's vegetarian, gluten-free, and packed with nutrients.

Ingredients:

• 1 medium eggplant, diced
• 2 medium summer squashes, sliced
• 1 large onion, sliced
• 1 cup mushrooms, sliced
• 2 cups tomatoes, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced eggplant, summer squash, onion, mushrooms, tomatoes, and bell pepper.
3. Add the minced garlic, olive oil, oregano, basil, salt, and pepper. Toss everything together until well coated.
4. Transfer the vegetable mixture to a large baking dish, spreading it evenly.
5. If using, sprinkle the crumbled feta cheese over the top.
6. Bake in the preheated oven for about 30-35 minutes, or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and let it cool slightly before garnishing with fresh basil.
8. Serve warm as a main course or a hearty side dish.